The reasonable snack ‘Chikinbou', sold in ‘Takoyaki Saikai' in front of Ajigasawa Station, has been sold to public since over 20 years ago. 'Chikinbou' has been favored not only by child but also adult who want to eat it with beer.


The recipe of Chikinbou is simple way that the master skewer chickens to expendable chopstick then fly it by oil. It is necessary to mention that when we eat it the contrast between hardness of thin outer skin and soft juicy inner meat make us feel tasty. Master of this snack shop has been improving the way of fling. Chikinbou is slight salty and tasty, but if you put mayonnaise, it comes tastier.


Chikinbou have been growing as favorite local food of Ajigasawa.


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