Corbicula of Jusan Lake (Yamato Shijimi)

Corbicula is edible small shellfish. It is used for various Japanese dishes. Especially, Miso soup of corbicula is prevailing in Japan.

Corbicula of Jusan Lake (corbicula is called ‘Shijimi' in Japan) is famous as very delicious shellfish in Japan.

Lake Jusan is big brackish water lake. Corbicula can grow up only in brackish water.
You can purchase corbicula in the parking lot facility ‘Michinoeki Jusanko Kougen Tosam Green Park'. In addition, you can enjoy gathering corbicula in ‘Nakanoshima Bridge Park'.